- Company parties
- Competitive salary
- Employee discounts
- Health insurance
- Research and design monthly social media strategies aligned with business goals (reservations, event awareness, brand building).
- Translate marketing objectives into clear, data-driven campaigns across all platforms.
- Develop and maintain a content calendar across six restaurant brands.
- Capture high-quality content on-site at restaurants (photo/video).
- Direct content shoots and/or leverage a media library and budget for supplemental assets.
- Write captions and create content tailored to each brand voice and audience.
- Post and schedule content across Instagram, TikTok, Facebook, and LinkedIn.
- Boost posts and run paid campaigns with intention and measurable KPIs.
- Engage with communities to grow following and brand visibility.
- Track performance metrics weekly and monthly.
- Report to the Director of Marketing with insights: what worked, what didn’t, and actionable recommendations.
- Continuously optimize strategy based on analytics.
- 3–5 years of professional social media experience (hospitality or restaurant experience highly preferred).
- Proven track record of driving measurable business results (reservations, conversions, engagement growth).
- Hands-on content creation skills (photo, video, editing, copywriting).
- Deep understanding of Instagram, TikTok, Facebook, LinkedIn, and paid ad strategies.
- Strong organizational skills to manage multiple brands simultaneously.
- Analytical mindset with experience using Meta Ads Manager, Google Analytics, or similar.
- Outgoing, professional, and comfortable capturing content in live restaurant settings.
- Hybrid availability: onsite for shoots/events, remote for strategy and scheduling.
- Opportunity to own the social strategy for six leading South Florida restaurant brands.
- Work in a dynamic, creative environment where your ideas have direct impact.
- Hybrid flexibility (remote + onsite content capture).
- Competitive salary with growth opportunities.
- Dining discounts and access to special events.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Prezzo, an Italian trattoria located in Boca Raton, is known for its soulful preparations and imaginative interpretations of the Italian classics since its inception in 2017. The talented chef team at Prezzo offers an array of dishes sure to please regulars and newcomers alike.
The centerpiece of its restaurants are the sights and smells wafting from the wood-burning oven known for producing crispy, thin-crust pizzas, among other signature dishes. Did you know that Prezzo introduced the first wood-fired pizza oven to South Florida when it opened it’s first location in Boca Raton in 1989!
Inside dining as well as al fresco seating is available. Prezzo features a spacious indoor/outdoor bar area, complete with beer, signature cocktails, and a curated wine list. Beyond its cool, laidback ambiance and convivial neighborhood vibe, the beloved Boca Raton locale is known for its popular happy hour and live entertainment nights.
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